A HACCP (Hazard Analysis and Critical Control Points) certificate demonstrates that a food business has implemented a systematic approach to identifying, evaluating, and controlling food safety hazards. Based on internationally recognized principles, HACCP helps ensure that food is produced, handled, and stored safely at all stages of the supply chain. Certification enhances consumer confidence, supports regulatory compliance, and is often required for international trade in food products. It is a key tool in preventing foodborne illnesses and maintaining high standards of food safety.