Kosher certification is a process that verifies food products and their production methods comply with Jewish dietary laws, known as kashrut. This certification is granted by a rabbinic authority or kosher agency after thorough inspection of ingredients, equipment, and facilities to ensure they meet strict religious standards. Kosher-certified products are in demand not only by Jewish communities but also by consumers seeking high-quality or allergen-aware food options. For businesses, obtaining kosher certification can expand market reach and build trust with a broader customer base worldwide.